Set up events and venues on our business management portal. Manage their locations, timings, branding and F&B service types – counter ordering, table ordering, click & collect, etc.
Add multiple outlets to each site, whether they are individual vendors taking part in your event, or multiple bars within your venue. Give each outlet their own login details, so they can access their own profiles, to manage their setup, banking information, services offered and more.
Create menus for each outlet or let them take care of this themselves. Set up multiple menus by times, by service types and by customer type. Always keep a pulse on pricing, branding guidelines and items, and have master control to override any information.
Stay on top of staff and stock at all times. Add staff permissions, allocate them to different outlets, and keep track of their hours through clock-ins/outs. Know your stock levels, get notified when you’re below your ideal stock count and always have an up-to-date EPOS displaying only in-stock items.
Access dashboards and reports, real-time, through the business management portal. Understand how each outlet and each site is performing and always have transparency on your sales, products and customers. Access actionable customer data for improved marketing and engagement.